From Lab to Factory
My journey began at the University of Georgia, where I explored the intersection of plant proteins and bioactive compounds. Today, as Director at PT Petra Sejahtera Abadi, I bridge the gap between academic research and industrial manufacturing, ensuring that science meets the production floor.
Academic Research
Deeply rooted in the University of Georgia, my research focused on plant-based bioactive compounds and sustainable food systems.
Industrial Leadership
Leading PT Petra Sejahtera Abadi, I oversee production, engineering, and R&D to deliver healthier, sustainable frozen food products.
Strength & Discipline
When I'm not working at the office,I'm lifting heavy weights. I believe that physical discipline is the foundation of a successful career in food science.
Beyond the Lab
Food Enthusiast
I love eating, and I love understanding why food tastes the way it does. From street food to fine dining, every cuisine is a small food science lesson.
Science Trivia
Competing in food science trivia used to be my hobby. Now my goal is to spread the food science information to the society in the simplest way.
