Industry Leadership
Anthony leads PT Petra Sejahtera Abadi, overseeing the full spectrum of food manufacturing. From engineering and production to quality control and R&D, he ensures that scientific research translates into high-quality, sustainable products across our three manufacturing plants.
Engineering
Optimizing facility infrastructure and process efficiency to support high-volume production.
Production
Direct oversight of sausage and nugget manufacturing, ensuring consistency across all 16 branch warehouses.
Quality Control
Implementing rigorous safety and quality systems to maintain brand trust and regulatory compliance.
R&D
Driving innovation through research on plant proteins and bioactive compounds for healthier food.
Inventory
Managing complex supply chains to ensure seamless distribution of our brands across Indonesia.
Research & Technical Skills
Instrumentation
Expertise in HPLC, GC, and DSC for precise analytical characterization of food components.
Processes
Specialized in plant protein extraction, characterization, and bioactive compound isolation.
Characterization
Advanced particle size analysis, zeta potential, and FTIR for plant-based meat development.
Product Development
Reformulation, nutrition labeling, and health claims for sustainable processed meat products.